Balls of the Moose - Beer Recipe - Brewer's Friend

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Balls of the Moose

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Hop Mantis
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.054
1.015
5.2%
26.5
15.7
5.3
51.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canada Malting - CMC 6-ROW MALT20 lb CMC 6-ROW MALT 0.66 / lb
13.20
37 2.2 59.2%
10 lb Flaked Corn10 lb Flaked Corn 1.07 / lb
10.70
40 0.5 29.6%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 0.86 / lb
0.86
33 75 3%
0.80 lb German - Carafa III0.8 lb Carafa III - (late mash tun addition) 1.10 / lb
0.88
32 535 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 1.18 / lb
1.18
27 3.4 3%
1 lb Proximity - Malted Oats1 lb Malted Oats 0.94 / lb
0.94
29.9 2.5 3%
33.80 lbs / 27.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops 1.04 / oz
1.56
Pellet 17 Boil 45 min 25.23 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops 0.93 / oz
0.93
Pellet 2.3 Boil 15 min 1.23 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops 0.93 / oz
0.93
Pellet 2.3 Boil 0 min 28.6%
3.50 oz / 3.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 15 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
8.15 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
3 oz White Labs - Clarity Ferm WLN4000 1.85 / oz
5.55
Fining Primary 0 min.
5.55
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
3.60 / each
14.40
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 681 B cells required
14.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.675 gal Temperature -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.52 qt). Suggest reducing initial water volume to 9.3 gal (37.18 qt) and adding 3.38 gal (13.52 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.68 50.7  
Mash volume with grains 15.38 61.5  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume 11.8 47.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.63 g | 78.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 18.37 g | 73.5 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.48 97.9
Equipment Profile Used: System Default
 
Notes



1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017



Award Winning Recipe
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  • Last Updated: 2023-03-28 14:01 UTC