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Balls of the Moose

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday January 3rd 2017
1.058
1.013
5.96%
24.19
16.98
5.33
76.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 6-Row23 lb Pale 6-Row 1.49 / lb
34.27
35 1.8 61.7%
11 lb Flaked Corn11 lb Flaked Corn 1.69 / lb
18.59
40 0.5 29.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 1.89 / lb
0.47
33 80 0.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late addition) 1.89 / lb
1.89
33 550 2.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 1.99 / lb
3.98
27 3.4 5.4%
37.25 lb / 59.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops 1.99 / oz
5.97
Pellet 6.5 First Wort 0 min 22.19 60%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops 1.99 / oz
1.99
Pellet 3.9 Boil 15 min 2 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops 1.99 / oz
1.99
Pellet 3.9 Boil 0 min 20%
5 oz / 9.95
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Temperature 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.49 / each
6.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 729 B cells required
6.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       CO2 Level: 2.35 Volumes
 
Target Water Profile
Louisville Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 6 26 40 46 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 24.59 98.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
WARNING: Mash tun capacity exceeded.
Volume required: 16.9 gal. Reduce mash thickness
   
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 19.69 78.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 18 72  
Total: 26.3 105.2
 
Notes



1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017



Award Winning Recipe
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  • Last Updated: 2020-11-25 23:27 UTC