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Balls of the Moose

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hop Mantis
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 3rd 2017
1.060
1.013
6.2%
29.7
11.5
5.3
78.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canada Malting - CMC 6-ROW MALT23 lb CMC 6-ROW MALT $ 1.49 / lb
$ 34.27 		37 2.2 61.7%
11 lb Flaked Corn11 lb Flaked Corn $ 1.79 / lb
$ 19.69 		40 0.5 29.5%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 1.59 / lb
$ 0.40 		35.4 60 0.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition) $ 1.89 / lb
$ 0.95 		33 550 1.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 1.99 / lb
$ 3.98 		27 3.4 5.4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 1.3%
37.25 lbs / $ 59.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops $ 0.97 / oz
$ 1.46 		Pellet 17 First Wort 60 min 28.55 42.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 1.25 / oz
$ 1.25 		Pellet 2.3 Boil 15 min 1.16 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 1.25 / oz
$ 1.25 		Pellet 2.3 Boil 0 min 28.6%
3.50 oz / $ 3.96
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Temperature 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc tablet Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 3.79 / each
$ 15.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 753 B cells required
$ 15.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
11041
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 6 26 40 46 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing strike water volume to 9.02 gal (36.08 qt) and adding 4.95 gal (19.8 qt) sparge/top-off. 13.97 55.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Top off amount 6 24  
Going into fermentor 18 72  
Total: 26.15 104.6
Equipment Profile Used: System Default
 
Notes



1st place award winner NHC round 1 - Tampa, FL 2018
1st place award winner N.C. Shamrock 2017



Award Winning Recipe
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  • Last Updated: 2021-05-24 21:54 UTC