Kludt Bräu Festbier - Beer Recipe - Brewer's Friend

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Kludt Bräu Festbier

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 1st 2017
1.065
1.018
6.1%
43.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.9%
5.43 lb Liquid Malt Extract - Pilsen5.43 lb Liquid Malt Extract - Pilsen 35 2 43.2%
9 oz Belgian - Caramel Pils9 oz Caramel Pils 34 8 4.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2%
2 lb Belgian - Special B2 lb Special B 34 115 15.9%
1 oz German - Melanoidin1 oz Melanoidin 37 25 0.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
8 oz German - Dark Wheat8 oz Dark Wheat 39 6.5 4%
200.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.49 20.8%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.16 20.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.24 8.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.67 8.3%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.48 20.8%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 1.28 20.8%
6 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 155 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.56 14.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Kludt Bräu Festbier" Dunkles Weissbier beer recipe by Kludt Bräu. All Grain, ABV 6.13%, IBU 43.32, SRM 21.37, Fermentables: (Wheat Malt, Liquid Malt Extract - Pilsen, Caramel Pils, CaraMunich I, Caramel / Crystal 40L, CaraVienne, Special B, Melanoidin, Flaked Oats, Flaked Wheat, Dark Wheat) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2017-01-01 06:33 UTC