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IPA Split Batch / DME

96 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikey
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Monday December 26th 2016
1.030
1.004
3.4%
68.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Optic2.5 lb Optic 38 2.1 22.7%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 22.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.58 9.1%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 0 min 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 10.79 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 5.24 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 3.75 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback 0 min 4.12 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
riverton, nj
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 27 51 4 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.71 14.9  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 9.91 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

Brewed for 10 gal in the fermentors - Split 6gals with Omega - Bring the funk - used two fresh packs - fermentation moved within 24 hours.
Kept at 68 - then moved it up to 72 - then it took itself up to 79. cooled down to 70.

Put 4 gals in with Sac ( Brett trois) - two older vials - grew it up on stir plate for 24 hours - Lagged for 24 hours - I heated it up from 65 to 72 - moved from there. keeping around 72.

forgot yeast nutirent and whirlflock - hop blocker tipped and lots of hop trub in the fermentors.

At mash - PH was a little low - 5.02 - added 1/2 tsp of baking soda = took up to 5.26 - evened out at 5.22.

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  • Last Updated: 2017-05-21 02:12 UTC