Bloomfield Blonde - Beer Recipe - Brewer's Friend

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Bloomfield Blonde

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Home Brewers Gold
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 11th 2016
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1.059
1.019
5.2%
32.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
1.75 lb German - Pale Ale1.75 lb Pale Ale 39 2.3 17.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 5%
4 oz American - Victory4 oz Victory 34 28 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mt Hood30 g Mt Hood Hops Leaf/Whole 4.8 Boil 90 min 20.14 33.3%
20 g Spalt20 g Spalt Hops Pellet 2.5 Boil 30 min 5.53 22.2%
20 g Saaz20 g Saaz Hops Pellet 2.75 Boil 30 min 6.08 22.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.1 Boil 2 min 0.51 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Boil 15 min.
0.50 tsp Supermoss Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
0.91 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tbsp. water salts PH adjustment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Omega yeast Labs Belgian DK... DeKonnick Yeast

Mash In: 62C
62C 20M
65C 20M
69C 20M
76C 10M

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  • Last Updated: 2026-02-26 21:17 UTC