Portier VIII - Beer Recipe - Brewer's Friend

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Portier VIII

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 26th 2016
1.049
1.011
5.0%
33.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 53.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 21.5%
125 g German - Chocolate Rye125 g Chocolate Rye 31 240 5.4%
75 g Belgian - Special B75 g Special B 34 115 3.2%
75 g German - Rye75 g Rye 38 3.5 3.2%
75 g German - Carafa I75 g Carafa I 32 340 3.2%
75 g German - Smoked Malt75 g Smoked Malt 37 3 3.2%
75 g United Kingdom - Amber75 g Amber 32 27 3.2%
75 g United Kingdom - Brown75 g Brown 32 65 3.2%
2,325 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 90 min 10.29 20.6%
7 g Magnum7 g Magnum Hops Leaf/Whole 12 Boil 90 min 22.45 20.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Aroma 1 min 1.08 58.8%
34 g / 0.00 €
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 15.2
Mash volume with grains (equipment estimates 23.5 L) 16.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Portier VIII" English Porter beer recipe by Joost Yervante Damad. BIAB, ABV 4.99%, IBU 33.81, SRM 25.33, Fermentables: (Pilsner, Wheat, Chocolate Rye, Special B, Rye, Carafa I, Smoked Malt, Amber, Brown) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2017-02-04 09:54 UTC