Smoked porter 13gal - Beer Recipe - Brewer's Friend

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Smoked porter 13gal

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 26th 2016
1.056
1.014
5.5%
26.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 52.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 3%
2 lb United Kingdom - Brown2 lb Brown 32 65 7.6%
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 15.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 0.9%
0.40 lb United Kingdom - Peated Malt0.4 lb Peated Malt 38 2.5 1.5%
26.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 24.41 25%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.82 33.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.26 37  
Mash volume with grains 11.37 45.5  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.56 70.2
Equipment Profile Used: System Default
"Smoked porter 13gal" Brown Porter beer recipe by dan mart. All Grain, ABV 5.46%, IBU 26.24, SRM 31.26, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 120L, Special B, Chocolate, Flaked Barley, Roasted Barley, Brown, Smoked Malt, Carafa III, Peated Malt) Hops: (Warrior, Tettnanger)
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  • Last Updated: 2017-01-13 04:20 UTC