New England Grapefruit IPA - Beer Recipe - Brewer's Friend

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New England Grapefruit IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nodrognorrab
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.055
1.015
5.2%
66.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 68.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
0.80 oz American - Red Wheat0.8 oz Red Wheat 38 2.5 0.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.18 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 8 min 1.42 2.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 6.57 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.7 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 20.43 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 17.7 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 2 min.
1 each Fresh Grapefruit Peel Flavor Boil --
1 tsp calcium chloride Water Agt Boil 10 min.
1 tsp gypsum Fining Boil 10 min.
4 oz brewers best natural grapefruit Flavor Kegging --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"New England Grapefruit IPA" American IPA beer recipe by Nodrognorrab. Extract, ABV 5.24%, IBU 66.01, SRM 7.88, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Victory, Red Wheat, Aromatic) Hops: (Amarillo, Azacca, Chinook, Citra, Comet) Other: (Grapefruit Peel, Fresh Grapefruit Peel, calcium chloride, gypsum, brewers best natural grapefruit)
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  • Last Updated: 2016-11-05 20:19 UTC