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Russian Imperial Stout

383 calories 39.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created Monday October 31st 2016
1.114
1.029
11.17%
73.28
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 61.5%
2 lb German - Munich Light2 lb Munich Light 37 6 7.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.8%
1 lb American - Special Roast1 lb Special Roast 33 50 3.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.8%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Northern Brewer1.6 oz Northern Brewer Hops Pellet 9 Boil 60 min 29.74 34%
1.60 oz Challenger1.6 oz Challenger Hops Pellet 7.5 Boil 60 min 24.78 34%
1.50 oz Target1.5 oz Target Hops Pellet 10 Boil 20 min 18.76 31.9%
4.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.48 45.9  
Grain absorption losses -3.13 -12.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 8.43 33.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 6 24  
Total: 11.48 45.9
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 21:42 UTC