IPA I - Beer Recipe - Brewer's Friend

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IPA I

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 28th 2016
1.063
1.016
6.1%
33.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 44.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 29.9%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 5.5%
2.44 lb Flaked Wheat2.4375 lb Flaked Wheat 34 2 12.1%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose 46 0.5 3.5%
20.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 33.85 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.26 29.1  
Mash volume with grains 8.81 35.2  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.19 32.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 8 32  
Total: 11.62 46.5
Equipment Profile Used: System Default
"IPA I" American IPA beer recipe by Brewer #74152. All Grain, ABV 6.11%, IBU 33.85, SRM 5.3, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Citra, Simcoe, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 18:54 UTC