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You sexy thing!

268 calories 38.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 38.9 g (Per 330ml)
Created: Friday October 28th 2016
1.084
1.038
6.1%
60.1
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 44.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 12.5%
600 g United Kingdom - Malted Naked Oats600 g Malted Naked Oats 33 1.3 7.5%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 6.2%
500 g German - Carafa I500 g Carafa I 32 340 6.2%
200 g German - Carafa III200 g Carafa III 32 535 2.5%
200 g Molasses200 g Molasses 36 80 2.5%
920 g Lactose (Milk Sugar)920 g Lactose (Milk Sugar) 41 1 11.5%
8,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 41.8 50%
50 g Aurora50 g Aurora Hops Leaf/Whole 8 Boil 15 min 18.25 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
920 g Lactose Other Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.4 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.1 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

No peanut addition required is the target, but to get a peanut/nutty tasting beer

Raised mash temp to get nutty peanut taste

Possibly add cocoa nips in secondary

Based upon Omnipollo Brygg Ol recipe, and a thread off facebook on how to achieve the Yellow Belly stout where they used no peanuts in the brewing.

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  • Last Updated: 2017-03-29 17:31 UTC