Oatmel Stout - Beer Recipe - Brewer's Friend

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Oatmel Stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Martín Masdea
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 25th 2016
1.058
1.013
5.9%
38.1
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 62%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 3.1%
160 g American - Chocolate160 g Chocolate 29 350 4%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 12.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5%
250 g American - White Wheat250 g White Wheat 40 2.8 6.2%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 3.1%
50 g American - Smoked Malt50 g Smoked Malt 37 5 1.2%
125 g American - Black Barley125 g Black Barley 27 530 3.1%
4,035 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 13 Boil 60 min 29.45 46.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 7.39 35.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.22 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Simple Infusion -- 65 °C 60 min
7 L Lavado Infusion -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Oatmel Stout" Oatmeal Stout beer recipe by Martín Masdea. All Grain, ABV 5.85%, IBU 38.05, SRM 32.42, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Munich - Light 10L, Flaked Oats, White Wheat, Caramel / Crystal 60L, Smoked Malt, Black Barley) Hops: (Nugget, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-11-22 23:19 UTC