Alan's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alan's IPA

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alan
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 24th 2016
1.068
1.018
6.6%
72.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.8 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.27 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.09 11.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.92 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.9%
8.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 170.6* strike water 4.5gal(grain temp 65) Infusion -- 156 °F 60 min
enough to collect 7.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.6 22.4  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Alan's IPA" American IPA beer recipe by Alan. All Grain, ABV 6.64%, IBU 72.08, SRM 7.51, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Warrior, Cascade, Centennial, Chinook, Amarillo) Other: (irish moss)
Last Updated and Sharing
 
560
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 18:05 UTC