Konrat - Beer Recipe - Brewer's Friend

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Konrat

307 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday October 18th 2016
1.100
1.016
11.0%
73.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 65.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.2%
0.55 kg United Kingdom - Chocolate0.55 kg Chocolate 34 425 4.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 4.1%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 3.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 3.7%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 3.7%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 3.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.3%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 16.5 Boil 60 min 68.11 35.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 2 min 4.03 32.3%
50 g Saaz50 g Saaz Hops Pellet 4 Boil 2 min 1.27 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sacc Temperature -- 66 °C 90 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.43 L. Suggest reducing strike water volume to 37.61 L and adding 19.03 L sparge/top-off. 56.6
WARNING: Based on your provided mash thickness (4.8 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 44.3 L.  
Strike water volume at mash thickness of 4.8 L/kg 56.6
Mash volume with grains 64.4
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Konrat" Imperial Stout beer recipe by John Abrahamsen. All Grain, ABV 11.03%, IBU 73.41, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, CaraMunich III, Roasted Barley, Belgian Candi Syrup - D-180, CaraAroma, Crystal 60L, Carapils) Hops: (Columbus, Simcoe, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 13:16 UTC