Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zack Glenn
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday October 12th 2016
1.076
1.013
8.3%
105.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 2.5%
0.38 lb Cane Sugar0.375 lb Cane Sugar 46 0 2.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 54.12 13.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.88 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.33 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.78 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 14.98 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.8%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Calcium Chloride Water Agt Mash 75 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 1 tsp each of gypsum and calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 9.87 39.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Citra DIPA" Imperial IPA beer recipe by Zack Glenn. BIAB, ABV 8.31%, IBU 105.09, SRM 8.33, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich - Light 10L, Honey Malt, White Wheat, Cane Sugar) Hops: (Nugget, Citra, Amarillo) Other: (Gypsum, Calcium Chloride, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 18:34 UTC