English Breakfast Of Champions - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Breakfast Of Champions

200 calories 28 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday September 30th 2016
1.059
1.025
4.5%
25.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9%
0.20 lb Honey0.2 lb Honey 42 2 1.8%
5 oz Brown Sugar5 oz Brown Sugar 45 15 2.8%
5 oz Cherry, dark sweet5 oz Cherry, dark sweet 6.4 0 2.8%
5 oz Currant, black5 oz Currant, black 4.2 0 2.8%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.77 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 15 min 7.93 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 20 80 89 68 195
.5g CaCl2 per gal + 50% tap, 50% distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Milkly oat porridge

Last Updated and Sharing
 
1,217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 01:17 UTC