Kev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.8% | |
3 lb | German - Munich Dark | 37 | 15.5 | 19.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.75 lb | American - Victory | 34 | 28 | 4.9% | |
0.75 lb | Belgian - Biscuit | 35 | 23 | 4.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 6.5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.3% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.3% | |
0.15 lb | American - Blackprinz | 36 | 500 | 1% | |
0.50 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 3.3% | |
0.15 lb | Perla Negra | 33 | 340 | 1% | |
15.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 25.97 | 6.8% | |
1.25 oz | Golden Hop | Pellet | 10 | Boil | 10 min | 11.89 | 11.4% | |
1 oz | Styrian Goldings | Pellet | 2.6 | Boil | 5 min | 1.36 | 9.1% | |
1 oz | Wa-iti | Pellet | 2.2 | Boil | 5 min | 1.15 | 9.1% | |
1 oz | Styrian Goldings | Pellet | 2.6 | Whirlpool at 175 °F | 20 min | 1.35 | 9.1% | |
1 oz | Wa-iti | Pellet | 2.2 | Whirlpool at 175 °F | 20 min | 1.14 | 9.1% | |
1 oz | Golden Hop | Pellet | 10 | Whirlpool at 175 °F | 20 min | 5.19 | 9.1% | |
2 oz | Styrian Goldings | Pellet | 2.6 | Dry Hop | 10 days | 18.2% | ||
2 oz | Wa-iti | Pellet | 2.2 | Dry Hop | 14 days | 18.2% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Clarity Ferm | Other | Primary | -- | |
1 oz | med roast coffee | Spice | Primary | -- |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Add 5 mg CaCl to mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Temperature | -- | 153 °F | 60 min | |
14 qt | Sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.86 | 27.5 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.61 | 26.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6.5 | 26 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |