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4Gs Rye IPA

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday September 22nd 2016
1.047
1.008
5.15%
52.09
8
6.02
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Calypso0.6 oz Calypso Hops Pellet 13 Boil 60 min 22.36 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 19.34 10.4%
1 oz Jester1 oz Jester Hops Pellet 10 Boil 10 min 10.39 10.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.4%
1 oz Jester1 oz Jester Hops Pellet 10 Aroma 0 min 10.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 4 days 10.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 10.4%
1 oz Meridian1 oz Meridian Hops Pellet 7 Dry Hop 4 days 10.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 4 days 10.4%
9.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
1.5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.65 38.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 6 24  
Total: 9.47 37.9
 
Notes

This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.



Award Winning Recipe
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  • Last Updated: 2019-08-30 15:53 UTC