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4Gs Rye IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday September 22nd 2016
1.046
1.008
5.1%
100.4
8.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 40%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 30%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.28 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 23.52 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.85 10%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 180 °F 15 min 5.39 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 3.65 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 6.66 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 10%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Dry Hop 4 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
4.5 gal Sparge -- 170 °F 20 min
5.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.69 g | 26.8 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.



Award Winning Recipe
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  • Last Updated: 2023-02-16 15:19 UTC