Lumberjack IPA - Beer Recipe - Brewer's Friend

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Lumberjack IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chase Kraimer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday September 21st 2016
1.061
1.016
5.9%
41.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.9%
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 37.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.1%
0.63 lb American - Wheat0.625 lb Wheat 38 1.8 4%
0.63 lb Flaked Barley0.625 lb Flaked Barley 32 2.2 4%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 2.4%
0.38 lb Flaked Wheat0.375 lb Flaked Wheat 34 2 2.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.93 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 3.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 12 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 12 days 3.9%
12.75 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Lumberjack IPA" American IPA beer recipe by Chase Kraimer. All Grain, ABV 5.9%, IBU 41.93, SRM 9.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Wheat, Flaked Barley, Honey Malt, Flaked Wheat) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-09 19:55 UTC