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American Brown Ale

271 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Tuesday September 20th 2016
1.058
1.016
5.5%
33.4
49.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 73.3%
250 g German - CaraMunich III250 g CaraMunich III 34 150.61 9.2%
150 g United Kingdom - Crystal 55L150 g Crystal 55L 34 145.27 5.5%
180 g United Kingdom - Pale Chocolate180 g Pale Chocolate 33 550.9 6.6%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 25.19 5.5%
2,730 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.44 22.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.54 22.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil 15 min 12.4 22.2%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.2 Aroma 0 min 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
15 g Oak Chips Flavor Primary 5 days
0.65 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing sugar       Amount: 50 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Mash Infusion -- 67 °C 75 min
6.7 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Malts:
Maris Otter
Weyermann Cara Munich
Simpson's Crystal Medium 150 EBC
Viking Light Chocolate
Simpson’s Golden Naked Oats

Fermentation:
Primary 9 days
Conditioning (oak chips) 5 days

Last Updated and Sharing
 
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  • Last Updated: 2019-03-18 09:35 UTC