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Ella 1

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Mac Gabhann
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday September 15th 2016
1.040
1.009
4.1%
37.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Carapils2 kg Carapils 35 1.3 26.7%
2 kg German - Vienna2 kg Vienna 37 4 26.7%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 13.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 26.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g ella15 g ella Hops Pellet 15 Boil 60 min 16.73 11.5%
15 g Galena15 g Galena Hops Pellet 12.4 Boil 60 min 13.83 11.5%
25 g Cascade25 g Cascade Hops Pellet 5.2 Boil 10 min 3.51 19.2%
25 g Saaz25 g Saaz Hops Pellet 3.7 Boil 5 min 1.37 19.2%
50 g Citra50 g Citra Hops Pellet 12 Boil 1 min 1.92 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 32.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Ella 1" American Pale Ale beer recipe by Kevin Mac Gabhann. All Grain, ABV 4.1%, IBU 37.37, SRM 4.19, Fermentables: (Carapils, Vienna, Pale 2-Row, Maris Otter Pale, Wheat) Hops: (ella, Galena, Cascade, Saaz, Citra) Other: (irish moss)
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  • Last Updated: 2017-01-30 16:00 UTC