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JuleAle fra Bakke

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday September 8th 2016
1.064
1.015
6.4%
40.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg United Kingdom - Maris Otter Pale2.84 kg Maris Otter Pale 38 3.75 44.9%
1.54 kg Belgian - Munich1.54 kg Munich 38 6 24.3%
0.46 kg Belgian - Biscuit0.46 kg Biscuit 35 23 7.3%
0.39 kg German - CaraMunich II0.39 kg CaraMunich II 34 46 6.2%
0.31 kg German - Melanoidin0.31 kg Melanoidin 37 25 4.9%
0.19 kg Belgian - Special B0.19 kg Special B 34 115 3%
0.19 kg United Kingdom - Extra Dark Crystal 160L0.19 kg Extra Dark Crystal 160L 33 160 3%
0.41 kg Belgian - Wheat0.41 kg Wheat 38 1.8 6.5%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.05 Boil 60 min 28.5 36.2%
22 g Cascade22 g Cascade Hops Pellet 7.2 Boil 15 min 8.87 15.9%
22 g Saaz22 g Saaz Hops Pellet 2.3 Boil 15 min 2.83 15.9%
22 g Cascade22 g Cascade Hops Pellet 7.2 Boil 0 min 15.9%
22 g Saaz22 g Saaz Hops Pellet 2.3 Boil 0 min 15.9%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Irish Moss Fining Boil 15 min.
2.76 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.

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  • Last Updated: 2016-12-04 12:42 UTC