What I got today - Beer Recipe - Brewer's Friend

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What I got today

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 15th 2016
1.050
1.012
4.9%
28.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 49.5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 17.5%
2.55 lb American - Caramel / Crystal 60L2.55 lb Caramel / Crystal 60L 34 60 7.4%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 4.4%
17.70 oz Belgian - Caramel Pils17.7 oz Caramel Pils 34 8 3.2%
1 lb American - Victory1 lb Victory 34 28 2.9%
13.20 oz German - Munich Light13.2 oz Munich Light 37 6 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 2.9%
5.90 oz American - Rye5.9 oz Rye 38 3.5 1.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 8.7%
34.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
1 oz Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Circulated Infusion -- 155 °F 60 min
Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 11.91 gal (47.65 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.81 gal (55.24 qt). Suggest reducing strike water volume to 9.57 gal (38.29 qt) and adding 1.81 gal (7.24 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.38 45.5  
Mash volume with grains 13.81 55.2  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.2
Equipment Profile Used: System Default
 
Notes

This is what I have in stock grains and adjuncts

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  • Last Updated: 2016-08-15 03:11 UTC