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Porter

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Eliot
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday August 14th 2016
1.065
1.018
6.1%
22.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 52.1%
6 kg American - Chocolate6 kg Chocolate 29 350 4.2%
6 kg German - Carafa II6 kg Carafa II 32 425 4.2%
6 kg German - CaraRed6 kg CaraRed 34 20 4.2%
6 kg Belgian - Special B6 kg Special B 34 115 4.2%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 10.4%
5 kg German - Carapils5 kg Carapils 35 1.3 3.5%
25 kg Belgian - Munich25 kg Munich 38 6 17.4%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 14 Boil 60 min 20.58 50%
300 g Fuggles300 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.18 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.55 L. Suggest reducing initial water volume to 45.4 L and adding 466.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.04 L 360
Strike water volume at mash thickness of 2.5 L/kg 360
Mash volume with grains 455
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 296.5 L) 384.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.6 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Going into fermentor 500
Total: 744.9  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Don Eliot. All Grain, ABV 6.14%, IBU 22.76, SRM 34.29, Fermentables: (Pale 2-Row, Chocolate, Carafa II, CaraRed, Special B, Flaked Oats, Carapils, Munich) Hops: (Magnum, Fuggles) Other: (irish moss)
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  • Last Updated: 2018-08-07 15:32 UTC