Planetary Pale Ale III - Beer Recipe - Brewer's Friend

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Planetary Pale Ale III

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 9th 2016
1.058
1.013
5.9%
65.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 27.5%
1.13 lb American - White Wheat1.125 lb White Wheat 40 2.8 8.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.84 1.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 15.06 5.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 12.26 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 20.43 15.4%
1 oz Summer1 oz Summer Hops Pellet 4.8 Whirlpool at 200 °F 20 min 3.92 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
1 oz Summer1 oz Summer Hops Pellet 4.8 Dry Hop 5 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
2 oz Summer2 oz Summer Hops Pellet 4.8 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 75 min.
10 g Calcium Chloride Water Agt Mash 75 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2RV0XX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 75 min
3 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 5.48 21.9  
Mash volume with grains 6.5 26  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Planetary Pale Ale III" American Pale Ale beer recipe by andlebars. All Grain, ABV 5.89%, IBU 65.51, SRM 5.1, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Columbus, Mosaic, Summer) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 01:13 UTC