Breckenridge Vanilla Porter - Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breckenridge Vanilla Porter - Clone

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Efficiency: 70% (brew house)
Source: Forum
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 20th 2013
1.053
1.012
5.3%
26.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.82 13.5%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.54 32.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.4 27%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 27%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Fining Boil --
0.10 oz Irish Moss Fining Boil --
0.05 oz Sodium Metibisulfate Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 Mash Infusion -- 154 °F 60 min
5 Sparge Sparge -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 9.1 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Add the 'other ingredients' during boil
Primary - 7 days
Secondary with Vanilla beans - 7 days
add to bourbon barrel for 8-16 weeks
5 gal corny keg @15 psi for 5 weeks

Last Updated and Sharing
 
13,475
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-02 20:29 UTC