Victory Smoke Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lumberjack
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.3%

IBU (tinseth):

62.4

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	3.9%
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	54.3%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.8%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.1%
0.40 kg	American - Smoked Malt0.4 kg Smoked Malt	37	5	6.2%
0.40 kg	American - Victory0.4 kg Victory	34	28	6.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.8%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	15.71	50%
20 g	Warrior20 g Warrior Hops	Pellet	16	First Wort	0 min	25.14	25%
20 g	equinox20 g equinox Hops	Pellet	13.7	Boil	20 min	21.52	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	15.71	50%
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	25.14	25%
20 g	equinox (Pellet) 20 g equinox (Pellet) Hops	21.52	25%
80 g / $ 0.00

Yeast

Mangrove Jack - UK Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	62 °C	60 min
6 L	Temperature	--	70 °C	15 min
8 L	Sparge	--	75 °C	10 min
	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	16.1
Mash volume with grains	20.4
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 19.3 L)	26.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.1 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	22
Going into fermentor	22
Total:	42.4
Equipment Profile Used:	System Default

Notes

Rolled oats added at 1st Mash Out

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Last Updated: 2016-05-25 13:42 UTC

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Victory Smoke Stout