Bobby's Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Bobby's Russian Imperial Stout

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday May 20th 2016
1.102
1.027
9.9%
87.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 37.2%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 3%
8.50 oz United Kingdom - Black Patent8.5 oz Black Patent 27 525 2.3%
8.50 oz United Kingdom - Chocolate8.5 oz Chocolate 34 425 2.3%
8.50 oz United Kingdom - Roasted Barley8.5 oz Roasted Barley 29 550 2.3%
8.50 oz Flaked Rye8.5 oz Flaked Rye 36 2.8 2.3%
8.50 oz Flaked Wheat8.5 oz Flaked Wheat 34 2 2.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.4%
365.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.35 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 27.54 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.77 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz whiskey Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 155 °F 70 min
4 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.1 28.4  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Bobby's Russian Imperial Stout" Russian Imperial Stout beer recipe by fly-fi$herman. All Grain, ABV 9.91%, IBU 87.67, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat, Maris Otter Pale, Dry Malt Extract - Light) Hops: (Magnum, Chinook, Centennial) Other: (whiskey)
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  • Last Updated: 2016-05-20 15:12 UTC