Ruthless rye - Beer Recipe - Brewer's Friend

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Ruthless rye

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 5th 2016
1.063
1.015
6.3%
51.4
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 79.7%
2 lb American - Rye2 lb Rye 38 3.5 13.9%
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 6.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Bravo1.1 oz Bravo Hops Pellet 15.5 Boil 60 min 51.36 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 22.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.51 18  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.67 22.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Ruthless rye" American Amber Ale beer recipe by AHA. All Grain, ABV 6.25%, IBU 51.36, SRM 13.39, Fermentables: (Pale Ale, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-09-02 03:29 UTC