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wild ipa

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Monday March 28th 2016
1.054
1.007
6.1%
61.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Canadian - Pale 2-Row6.25 lb Pale 2-Row 36 1.75 59.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 14.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz belma1 oz belma Hops Leaf/Whole 10.4 First Wort 0 min 19.77 11.8%
0.50 oz belma0.5 oz belma Hops Leaf/Whole 10.4 Boil 30 min 12.54 5.9%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 8 Boil 30 min 19.3 11.8%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 10.4 Boil 10 min 5.92 5.9%
1 oz belma1 oz belma Hops Pellet 10.4 Aroma 1 min 1.55 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 8 Aroma 1 min 1.19 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.64 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.9%
1 oz belma1 oz belma Hops Leaf/Whole 10.4 Dry Hop 7 days 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 11.8%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tbsp gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
"wild ipa" Wild Specialty Beer recipe. All Grain, ABV 6.1%, IBU 61.9, SRM 8.18, Fermentables: (Pale 2-Row, White Wheat, Biscuit, CaraVienne, Acidulated Malt, Special B) Hops: (belma, CTZ, citra, Cascade, Citra, Amarillo) Other: (gypsum)
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  • Last Updated: 2016-04-04 16:38 UTC