Jumbled rye pale ale - Beer Recipe - Brewer's Friend

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Jumbled rye pale ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 26th 2016
1.054
1.014
5.4%
52.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb Canadian - Pale 2-Row1.875 lb Pale 2-Row 36 1.75 43.5%
12 oz German - Vienna12 oz Vienna 37 4 17.4%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 5.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 11.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.8%
6 oz Honey6 oz Honey 42 2 8.7%
5 oz German - Rye5 oz Rye 38 3.5 7.2%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.7 Boil 60 min 37.74 22.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 20 min 8.41 18.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 10 min 4 22.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 5.4 Boil 5 min 2.37 18.2%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4 Dry Hop 7 days 18.2%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.48 5.9  
Mash volume with grains 1.79 7.2  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.49 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.96 15.9
Equipment Profile Used: System Default
"Jumbled rye pale ale" American Light Lager beer recipe by Brewmasterbigz. All Grain, ABV 5.36%, IBU 52.52, SRM 8.84, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, CaraFoam, Honey Malt, Honey, Rye) Hops: (Columbus, Cascade, East Kent Goldings, Willamette)
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  • Last Updated: 2016-03-28 19:06 UTC