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Munkefaen

293 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday March 24th 2016
1.095
1.020
9.8%
38.1
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,500 g German - Pilsner12500 g Pilsner 38 1.6 66.2%
1,500 g German - Carapils1500 g Carapils 35 1.3 7.9%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 5.3%
1,015 g Belgian - Special B1015 g Special B 34 115 5.4%
120 g Finland - Crystal Malt 150120 g Crystal Malt 150 35 57 0.6%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.3%
2,000 g Candi Syrup - Belgian Candi Syrup - D-1802000 g Belgian Candi Syrup - D-180 32 180 10.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 2.6%
18,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Aurora75 g Aurora Hops Pellet 8 Boil 60 min 20.35 27.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 5.87 18.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.89 18.2%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 3.79 18.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 18.2%
275 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 52 °C 30 min
40 L Fly Sparge -- 63 °C 30 min
Fly Sparge -- 72 °C 22 min
Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.93 L. Suggest reducing initial water volume to 45.4 L and adding 14.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 34.26 L and adding 16.4 L sparge/top-off. 50.7
Strike water volume at mash thickness of 3 L/kg 50.7
Mash volume with grains 61.8
Grain absorption losses -16.9
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 59.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 40.1 L) 50
Estimated amount in fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L

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  • Last Updated: 2017-02-08 21:01 UTC