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Munkefaen

316 calories 30 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 316 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Thursday March 24th 2016
1.095
1.020
9.8%
38.05
35.77
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12,500 g German - Pilsner12500 g Pilsner 38 1.6 66.2%
1,500 g German - Carapils1500 g Carapils 35 1.3 7.9%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 5.3%
1,015 g Belgian - Special B1015 g Special B 34 115 5.4%
120 g Finland - Crystal Malt 150120 g Crystal Malt 150 35 57 0.6%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 1.3%
2,000 g Candi Syrup - Belgian Candi Syrup - D-1802000 g Belgian Candi Syrup - D-180 32 180 10.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 2.6%
18.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Aurora75 g Aurora Hops Pellet 8 Boil 60 min 20.35 27.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 5.87 18.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.89 18.2%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 3.79 18.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Fly Sparge 52 °C 30 min
40 L Fly Sparge 63 °C 30 min
Fly Sparge 72 °C 22 min
Fly Sparge 78 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.63 98.5  
Strike water volume at mash thickness of 1.43764 qt/lb 13.38 53.5  
WARNING: Mash tun capacity exceeded.
Volume required: 16.4 gal. Reduce mash thickness
   
Remaining sparge water volume 11.25 45  
Grain absorption losses -9.31 -37.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.07 60.3  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Adjusted starting boil size 15.46 61.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 24.63 98.5
 
Notes

Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L

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  • Last Updated: 2017-02-08 21:01 UTC