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Awesome Recipe

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday March 21st 2016
1.067
1.016
6.7%
51.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb American - Pale 2-Row20.75 lb Pale 2-Row 37 1.8 77.2%
1.38 lb American - Carapils (Dextrine Malt)1.375 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.7%
1 lb German - CaraHell1 lb CaraHell 34 11 3.7%
1 lb German - CaraRed1 lb CaraRed 34 20 3.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 0.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 0.9%
0.19 lb American - Caramel / Crystal 40L0.1875 lb Caramel / Crystal 40L 34 40 0.7%
0.06 lb American - Black Malt0.0625 lb Black Malt 28 500 0.2%
26.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 9 Boil 60 min 40.04 38.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 10 min 11.61 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.91 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 0.23 gal (0.91 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.08 40.3  
Mash volume with grains 12.23 48.9  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 16.11 64.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by PREZ. All Grain, ABV 6.68%, IBU 51.66, SRM 11.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L, CaraHell, CaraRed, Caramel / Crystal 20L, Honey Malt, Caramel / Crystal 40L, Black Malt) Hops: (Centennial)
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  • Last Updated: 2016-03-21 20:16 UTC