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311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ENVY LOOPER
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday March 17th 2016
1.100
1.025
9.8%
51.1
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg American - Pale Ale14.8 kg Pale Ale 37 3.5 67.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.3%
1 kg Belgian - Special B1 kg Special B 34 115 4.6%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 4.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 2.3%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 8.2%
1 kg United Kingdom - Amber1 kg Amber 32 27 4.6%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 2.7%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 1.1%
21.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Horizon86 g Horizon Hops Pellet 13 Boil 60 min 42.99 29.3%
104 g Kent Goldings104 g Kent Goldings Hops Pellet 5 Boil 10 min 7.25 35.4%
104 g Kent Goldings104 g Kent Goldings Hops Pellet 5 Boil 1 min 0.86 35.4%
294 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.17 L. Suggest reducing initial water volume to 45.4 L and adding 4.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.34 L. Suggest reducing strike water volume to 30.91 L and adding 34.94 L sparge/top-off. 65.9
Strike water volume at mash thickness of 3 L/kg 65.9
Mash volume with grains 80.3
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 7.2 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 43
Going into fermentor 43
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Gold medal at Western Australian State Amature brewing awards



Award Winning Recipe
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  • Last Updated: 2018-06-17 14:00 UTC