Black Winter Porter (5 BIAB) - Beer Recipe - Brewer's Friend

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Black Winter Porter (5 BIAB)

261 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Snyder
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday March 4th 2016
1.078
1.022
7.4%
28.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.8%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 7.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 1.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
10 oz United Kingdom - Crystal 70L10 oz Crystal 70L 34 70 3.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.2%
2.25 lb German - Vienna2.25 lb Vienna 37 4 14%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.2%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 2.3%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.56 33.3%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 19.36 50%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 1.37 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.76 43  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Black Winter Porter (5 BIAB)" Robust Porter beer recipe by Jim Snyder. BIAB, ABV 7.4%, IBU 28.29, SRM 34.73, Fermentables: (Pale 2-Row, Munich Light, Biscuit, Carapils (Dextrine Malt), Crystal 70L, Chocolate, Vienna, Honey, Molasses) Hops: (Mount Hood, Perle) Other: (Whirlfloc)
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  • Last Updated: 2016-03-04 22:37 UTC