FHHH - Beer Recipe - Brewer's Friend

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FHHH

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 3rd 2016
1.072
1.014
7.7%
80.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 5%
1 lb German - CaraHell1 lb CaraHell 34 11 6.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 1.9%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15 Boil 90 min 13.07 2.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 8.22 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 7.48 2.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.89 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.26 2.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.76 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.81 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
1 oz CTZ1 oz CTZ Hops Pellet 15 Dry Hop 10 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.33 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15 Boil 0 min 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.64 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"FHHH" American IPA beer recipe by Brewer #57280. All Grain, ABV 7.65%, IBU 80.82, SRM 7.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Caramel / Crystal 10L, Corn Sugar - Dextrose, CaraHell, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Centennial, Mosaic)
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  • Last Updated: 2017-01-26 17:47 UTC