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Hophead Redhead MkIV

218 calories 21.4 g 15 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 15oz)
Carbs: 21.4 g (Per 15oz)
Created: Wednesday February 24th 2016
1.066
1.015
6.7%
88.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7%
2 lb Weyermann Munich II2 lb Weyermann Munich II 36 9 7%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.5%
0.38 lb United Kingdom - Pale Chocolate0.38 lb Pale Chocolate 33 207 1.3%
28.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 18.34 3.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 12.19 4.6%
4 oz Centennial4 oz Centennial Hops Pellet 9.2 Boil 10 min 21.85 18.4%
4 oz Nugget4 oz Nugget Hops Pellet 14 Whirlpool at 210 °F 20 min 19.07 18.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 17.3 18.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 18.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 18.4%
21.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Saccharification Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 9.37 37.5  
Mash volume with grains 11.64 46.5  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil volume (equipment estimates 11.29 g | 45.1 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 10.7 42.8  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Hophead Redhead MkIV" Specialty IPA: Red IPA beer recipe by testingapril. All Grain, ABV 6.72%, IBU 88.73, SRM 16.05, Fermentables: (Pale 2-Row, Honey Malt, Weyermann Munich II, Extra Dark Crystal 120L, Crystal 45L, Pale Chocolate) Hops: (Warrior, Columbus, Centennial, Nugget, Simcoe, Galaxy)
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  • Last Updated: 2016-02-24 18:07 UTC