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Samsquantch Stout

332 calories 29 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday February 13th 2016
23.8 °P
4.5 °P
10.82%
75.12
38.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.25 lb German - Vienna15.25 lb Vienna 37 4 61%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20%
2 lb Maple Syrup2 lb Maple Syrup - (late addition) 30 35 8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
0.43 lb American - Munich - 60L0.43 lb Munich - 60L 33 60 1.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 60 min 75.12 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.05 gal Infusion 152 °F 30 min
0 gal Temperature 168 °F 20 min
2.58 qt Fly Sparge 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Mash 5 min.
3 g Yeast nutrient Other Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
7 g CaCl Water Agt Mash 1 hr.
1.5 g NaCL Water Agt Mash 1 hr.
0.75 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 620 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.02 40.1  
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Remaining sparge water volume 1.97 7.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 10.02 40.1
Method: All Grain, Style: Imperial Stout, ABV 10.82%, IBU 75.12, SRM 38.74, Fermentables: (Vienna, Munich - Light 10L, Maple Syrup, Roasted Barley, Munich - 60L, Flaked Barley, Caramel / Crystal 120L, Chocolate) Hops: (Simcoe) Other: (Whirlfloc, Yeast nutrient, Gypsum, CaCl, NaCL, Slaked Lime)
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  • Last Updated: 2016-03-12 17:24 UTC