Green Door IIPA - 11g - Beer Recipe - Brewer's Friend

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Green Door IIPA - 11g

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Johnson
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 3rd 2016
1.065
1.016
6.7%
77.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
10 lb German - Munich Light10 lb Munich Light 37 6 40%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.2 First Wort 0 min 12.09 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 24.81 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 30 min 12.51 8.3%
1 oz chinook1 oz chinook Hops Pellet 13 Boil 30 min 14.92 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.29 16.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 10 min 3.76 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 2.95 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp gypsum Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Temperature -- 168 °F 10 min
Fly Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.68 66.7
Equipment Profile Used: System Default
"Green Door IIPA - 11g" American IPA beer recipe by Kevin Johnson. All Grain, ABV 6.7%, IBU 77.34, SRM 11.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Light, Wheat Malt, Cane Sugar) Hops: (Warrior, Chinook, Centennial, chinook, Cascade, Citra) Other: (Whirlfloc, gypsum)
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  • Last Updated: 2016-04-16 13:21 UTC