Double Brown Cascade DIPA - Beer Recipe - Brewer's Friend

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Double Brown Cascade DIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRPinNC
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 2nd 2016
1.070
1.014
7.4%
42.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 82.4%
8 oz Dry Malt Extract - Dark8 oz Dry Malt Extract - Dark 44 30 4.4%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.2%
7.80 oz German - CaraMunich III7.8 oz CaraMunich III 34 57 4.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
3.80 oz American - Munich - Light 10L3.8 oz Munich - Light 10L 33 10 2.1%
4.10 oz German - Pilsner4.1 oz Pilsner 38 1.6 2.3%
180.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.57 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.5 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 3.93 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 4.4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
To 6.2gal, added 6g. baking soda, 8g. CaCl2, 6g. epsom salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Add water at 159.7 F Infusion -- 154 °F 60 min
1.9 qt Mash Out, add boiling water Sparge -- 168 °F 10 min
4 qt Adjust temp to hit 168 F Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.73 10.9  
Grain absorption losses -0.19 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA.

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  • Last Updated: 2016-05-06 02:59 UTC