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vexillum

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 4th 2015
1.071
1.012
7.8%
93.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 47.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 11.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
7 oz United Kingdom - Carastan (30/37)7 oz Carastan (30/37) 35 34 3.4%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 29.64 13.2%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 15 min 29.99 13.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.15 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.77 10.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.61 13.2%
1.25 oz Galaxy1.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 10.96 13.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 5.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 7.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.9%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"vexillum" Double IPA beer recipe by octopussy. All Grain, ABV 7.75%, IBU 93.11, SRM 6.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Cane Sugar, Honey Malt, Acidulated Malt, Carastan (30/37)) Hops: (Centennial, Galaxy, Citra, Mosaic)
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  • Last Updated: 2016-01-02 03:06 UTC