smoked chipotle porter - Beer Recipe - Brewer's Friend

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smoked chipotle porter

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 4th 2015
1.064
1.012
6.8%
36.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 56.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 10.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 16 Boil 60 min 25.52 21.9%
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 15 min 10.74 31.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 5 Boil 0 min 46.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"smoked chipotle porter" American Light Lager beer recipe by dan mart. All Grain, ABV 6.78%, IBU 36.27, SRM 31.93, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Smoked Malt, Brown, Chocolate, Black Malt) Hops: (Columbus, Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 01:56 UTC