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Tis the Season Nut Brown

176 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 1st 2015
1.053
1.016
4.9%
23.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 64.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.6%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.2%
0.16 lb American - Chocolate0.156 lb Chocolate 29 350 1.4%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.8 Boil 60 min 12.21 25%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 10.8 Boil 30 min 9.38 25%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 5 min 2.34 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 125 °F 30 min
2.5 gal protein rest -- -- 135 °F 30 min
2.75 gal Temperature -- 150 °F 45 min
3 gal Temperature -- 158 °F 30 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

Original Gravity 1063

Last Updated and Sharing
 
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  • Last Updated: 2015-12-03 17:44 UTC