Funk Metal v2.0 - Beer Recipe - Brewer's Friend

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Funk Metal v2.0

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday November 6th 2015
1.086
1.022
8.5%
41.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.63 lb American - Pale 2-Row14.63 lb Pale 2-Row 37 1.8 77%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
12 oz American - Chocolate12 oz Chocolate 29 350 3.9%
12 oz American - Black Malt12 oz Black Malt 28 500 3.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2%
6 oz American - CaraBrown6 oz CaraBrown 34 55 2%
12 oz German - Carafa III12 oz Carafa III 32 535 3.9%
304.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.25 39.1%
27.50 g Saaz27.5 g Saaz Hops Pellet 3.6 Boil 60 min 10.7 38.4%
8.85 g Fuggles8.85 g Fuggles Hops Pellet 4.2 Boil 30 min 3.09 12.4%
7.25 g Columbus7.25 g Columbus Hops Pellet 17.8 Boil 30 min 10.72 10.1%
71.60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Funk Metal v2.0" American Light Lager beer recipe by Mark Hamzy. All Grain, ABV 8.51%, IBU 41.76, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, CaraBrown, Carafa III) Hops: (East Kent Goldings, Saaz, Fuggles, Columbus)
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  • Last Updated: 2015-11-06 19:08 UTC