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Union Jack Clone

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday October 9th 2015
1.077
1.024
7.0%
85.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.8%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 15.2%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 75.36 15.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.98 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.69 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

dry hops in two additions for 7 days each. 1st 3 for 1st 7 days, last 3 for last 7 days

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  • Last Updated: 2015-10-09 13:34 UTC