Blood IRA - Beer Recipe - Brewer's Friend

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Blood IRA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 24th 2015
1.068
1.013
7.2%
55.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - Victory0.75 lb Victory 34 28 3.8%
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 0.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 0 min 5.94 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 18.03 8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 20.81 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.81 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.02 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 24%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 24%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.01 36  
Grain absorption losses -2.48 -9.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.77 51.1
Equipment Profile Used: System Default
"Blood IRA" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.15%, IBU 55.62, SRM 17.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Chinook, Centennial, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-09-24 04:54 UTC