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IPA Twenty Eight

199 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 22nd 2015
1.065
1.014
6.7%
65.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 8.5%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 8.5%
900 g American - Pale 2-Row900 g Pale 2-Row 37 1.8 17%
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 60.4%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.6 First Wort 0 min 27.92 12.5%
28 g centennial28 g centennial Hops Pellet 8.4 Boil 10 min 9 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 11.1 Boil 5 min 6.54 12.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.2 Whirlpool at 98 °C 45 min 21.87 25%
28 g centennial28 g centennial Hops Pellet 8.4 Dry Hop 3 days 12.5%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 11.1 Dry Hop 7 days 12.5%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast energizer Other Boil 15 min.
1 each irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg, Manitoba, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 35 19 52 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Infusion -- 67 °C 60 min
5.2 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 20.3
Mash volume with grains (equipment estimates 26.7 L) 21.5
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"IPA Twenty Eight" American IPA beer recipe by Flatlander. Partial Mash, ABV 6.65%, IBU 65.32, SRM 6.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale 2-Row, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Columbus, centennial, Simcoe, Amarillo, Cascade) Other: (yeast energizer, irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-04 02:08 UTC