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Mr Cardinal

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 19th 2015
1.060
1.014
6.0%
32.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.5%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 14.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.96 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.29 20%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 11.85 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 1 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 4.89 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.99 gal in your first runnings.
Add 4.01 gal of sparge water at 168 °F.
Vorlauf and lauter 4.01 gal in your second runnings.
Your combined runnings should be 7 gal.

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  • Last Updated: 2015-10-31 18:54 UTC