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Bitter Sweet End

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Tuesday September 8th 2015
1.075
1.018
7.5%
118.8
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.2 Boil 60 min 43.65 25%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 14.1 Boil 45 min 42.81 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 30 min 14.74 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 15 min 9.52 12.5%
0.50 oz Citra 0.5 oz Citra Hops Pellet 24.4 Boil 5 min 8.04 12.5%
0.50 oz Citra 0.5 oz Citra Hops Pellet 24.4 Boil 0 min 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 172 °F 60 min
3 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.4 37.6
"Bitter Sweet End" Imperial IPA beer recipe. All Grain, ABV 7.51%, IBU 118.76, SRM 10.4, Fermentables: (Pale 2-Row, Golden Promise, CaraVienne, Honey Malt, CaraFoam, Caramel / Crystal 20L, Melanoidin) Hops: (Nugget, Australian Galaxy, Mosaic, Citra ) Other: (Whirlfloc)
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  • Last Updated: 2018-09-25 20:21 UTC