Paradise - Beer Recipe - Brewer's Friend

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Paradise

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Z Ranger Ales
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Saturday September 5th 2015
1.101
1.026
9.9%
57.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.9%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1%
5.30 oz Molasses5.3 oz Molasses 36 80 1.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.2%
305.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 5.5 Boil 90 min 48.99 80%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.6 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 45 min.
2 tsp gypsum Water Agt Mash 90 min.
4.60 g 52 PH Stabilizer PH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Water at 163.4 degrees Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.99 24  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Paradise" Russian Imperial Stout beer recipe by Z Ranger Ales. All Grain, ABV 9.9%, IBU 57.59, SRM 35.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent, Molasses, Cane Sugar) Hops: (Target, Fuggles) Other: (Irish Moss, gypsum, 52 PH Stabilizer PH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 03:34 UTC