Uglypunk - Beer Recipe - Brewer's Friend

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Uglypunk

245 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Amidared
No Chill: 30 minute extended hop boil time
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday August 15th 2015
1.079
1.021
7.5%
25.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,380 g Liquid Malt Extract - Wheat2380 g Liquid Malt Extract - Wheat 35 3 36.3%
880 g Liquid Malt Extract - Pilsen880 g Liquid Malt Extract - Pilsen 35 2 13.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 7.6%
500 g Liquid Malt Extract - Amber500 g Liquid Malt Extract - Amber 35 10 7.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 4.6%
4,560 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 15.2%
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 7.6%
500 g German - CaraHell500 g CaraHell 34 11 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 40 min 14.81 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.76 11.4%
55 g Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops Pellet 4 Aroma 20 min 8.25 31.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8 Dry Hop 6 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Elderflowers Flavor Boil 20 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9.8
Grain absorption losses (steep / mash) -2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 4.7 L) 23
Estimated amount in fermentor 23
Total: 9.8  
Equipment Profile Used: System Default
"Uglypunk" Weizenbock beer recipe by Amidared. Extract, ABV 7.54%, IBU 25.82, SRM 10.36, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Bohemian Pilsner, Caramel Wheat, CaraHell) Hops: (Mandarina Bavaria, Saaz, Hallertau Hersbrucker) Other: (Dried Elderflowers)
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  • Last Updated: 2016-03-26 16:14 UTC